Alma Rosa Santa Rita Hills Pinot Noir 2008
Pinot Noir from Central Coast, California
Positively brimming with fruity aromatics and flavors, we find this wine (made from grapes from our certified organic estate vineyards) dominated by a mix of fresh crushed berries and dark cherries, shot through with a floral-spice element and a beet-root-meets-cola essence. The wine showcases the dark rich side of Pinot Noir and already has a supple smooth texture with clean acidity. We'd suggest roasts and grilled meats as accompaniments; barbeque shrimp with grits; pan-roasted salmon filets, etc!
Wine & Spirits - "While the fruit flavors have ripened to dark cherry and currants, there's still a transparency to the wine, a rosy briskness that lightens the richness. The sandy tannins have a dark, cola-like tone. For roast duck."
Alma Rosa Winery
Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking.
Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime's experience – an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce. View all Alma Rosa Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
3 ratings, 2 with reviewscmpxchg - Kula, HI24/6/2012J.Klein - Santa Rosa, CA512/7/2011
Elegance and finesse. This wine has so much personality that words cannot provide justice. Beautiful color, fruit-forward with a smooth, silky texture. Truly an amazing wine!Onesis - Glendale, AZ59/2/2011
- Smooth & Supple
This wine is by for the best pinot that I have ever tasted. The flavor is full of fruit, and goes down velvety smooth. The end is strong as a great pinot should be. No acid, just rich aroma and flavor. The best pinot any price.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: