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Presently, 10 acres of grapevines are planted on the Klein’s estate. Eight acres are Cabernet Sauvignon vines, and the remaining two acres are Merlot, Cabernet Franc and Petit Syrah. Additionally, the planting style is unique since the vines are grown closely together which forces each plant to produce only a small amount of fruit of the highest quality possible. Allora’s vineyard was planted in the spring of 2000, so the first harvest from those vines is yet to come. As a result, the fruit that was used to make the Allora “Tresca” wines in the years past came from various appellations in the Napa Valley.
The operation of the winery mainly depends on Terry and Kelly Klein. Terry, working in close connection with the winemaker, decides on which varietals will be used in each of the blends, how much wine to produce, and which aging techniques will create a superior wine. Kelly works as the sales and marketing director. She tries carefully to introduce the Allora wines to people who deeply appreciate small production,
high quality wine.
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