The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.
The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.
Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.
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Vibrant ruby red in color with fresh cherry and plum aromas. This is an excellent accompaniment to Italian antipasti pasta dishes and other typical Mediterranean cuisine and is the perfect red wine match for fish.
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#60 Wine Spectator Top 100 of 2011Palazzo della Torre has a particular structure and
aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish. This wine has an aging potential of 8-10 years.
It pairs...
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Opaque ruby red in color with arresting aromas of wild berries juniper tobacco and coffee. On the palate the wine is rich, elegant and full-bodied.
Pairs perfectly with roast steak lamb or veal.
Blend: 80% Corvina Veronese, 20% Syrah
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Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, black berries and hints of dates and mocha.
Pairs well with fullflavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.
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Opaque ruby red in color with arresting aromas of wild berries juniper tobacco and coffee. On the palate the wine is rich, elegant and full-bodied.
Pairs perfectly with roast steak lamb or veal.
more
This ruby-red wine displays aromas of dried cherries, plums, mocha, fig and sweet spice. On the palate it is well-structured with firm but fine-grained tannins, and a velvety and elegant mouthfeel.
This wine makes an excellent pairing with roasted or grilled meats and game, hearty casseroles...
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#60 Wine Spectator Top 100 of 2011Palazzo della Torre has a particular structure and
aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish. This wine has an aging potential of 8-10 years.
It pairs...
more
Opaque ruby-red in color with arresting aromas of wild berries, juniper, tobacco and coffee. On the palate, the wine is rich, elegant and full-bodied. Pairs perfectly with roast steak, lamb or veal.
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Amarone, the exclusive symbol of Valpolicella Classica, is a highly structured, complex, elegant and velvety wine.
It has an intense ruby red colour and a warm, spicy bouquet reminiscent of raisined fruit.
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Made from 80% Garganega and 20% Chardonnay.
Bright straw yellow in color, Allegrini Soave offers a fresh bouquet of herbs and flowers on the nose. The crisp, citrus aroma lingers on the palate and is framed by great acidity and minerality. Recommended with fish dishes, risotto, and poultry.
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60% Corvina Veronese, 35% Rondinella and 5% Molinara
This fruity Valpolicella offers luscious aromas of cherry, herbs, chocolate and mocha, with a medium body and balanced acidity. Lively and easy to drink, with moderate tannins and a bright, vivacious color, this wine is best enjoyed young to...
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Deep ruby-red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Pairs well with full-flavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semi-hard cheeses.
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