Allegrini Palazzo della Torre 2013

Other Red Blends
  • 92 James
    Suckling
  • 90 Robert
    Parker
4.0 Very Good (66)
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Allegrini Palazzo della Torre 2013 Front Bottle Shot
Allegrini Palazzo della Torre 2013 Front Bottle Shot Allegrini Palazzo della Torre 2013 Front Label

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

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Somm Note

Winemaker Notes

This is one of the wines that has made Allegrini famous throughout the world. The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry out until December and then added to the previously vinified fresh grapes. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit.

Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese

Easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with amatriciana and carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. This wine also excels when matched with Parma ham and fine-cured zibello pork loin, as well as medium-matured cheeses, especially parmigiano reggiano, pecorino and Monte Veronese.

Professional Ratings

  • 92
    A linear and fresh red with pretty layers of ripe fruit. Full to medium body. Gorgeous.
  • 90
    A food-friendly blend of mostly Corvina Veronese (70%) with smaller parts Rondinella (25%) and Sangiovese (5%), the 2013 Palazzo della Torre exhibits the brightness and inner harmony of this slightly cooler vintage. Palazzo della Torre is one of the break-out successes of Allegrini's new lineup. The low price makes it interesting. The wine is dark and thick in appearance, and the bouquet is shaped by strength and power. Blackberry preserves, cherry confit, barbecue spice and Spanish cedar form a thick and tightly knit bouquet.

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Allegrini

Allegrini

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Allegrini, Italy
Allegrini Winery Video

Allegrini is the Veneto’s most acclaimed winery, and their Amarone is the gold standard. The Allegrini family has been handing down grapegrowing and winemaking traditions over six generations, playing a major role in the Valpolicella Classico area since the 16th century.

Giovanni Allegrini is the patriarch of the modern estate and has worked hard to develop and perfect major innovations in the art of wine, particularly when it comes to Amarone. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow riverbeds which remain dry except during spring thaws or autumn rains.

With 247 acres of vineyards in the Valpolicella Classico, the Allegrinis nurture a collection of remarkable sites, each with its own personality, soil, and microclimate. Together, they speak to the rich history and extraordinary quality of Valpolicella. All seven vineyards, ranging from the steep hillsides of La Grola to the perfect plateau of La Poja, offer unique, special terroir to express the full range of what is possible in one of Italy’s most prestigious and storied winemaking regions. The family has been a leader in a marrying traditional winegrowing styles with vineyard innovation, introducing modern trellis techniques, site, and varietal selection through meticulous evaluation.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.

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CGM32884_2013 Item# 163463

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