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Date Printed: 4/16/2014
Allegrini Amarone 2007
Allegrini Amarone 2007
(search item no. 110547)
collectible wine
has fluid
has fluid 360

Wine Spectator rating: 91 points
Wine Enthusiast rating: 90 points
PRICE ON 4/16/2014: $79.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 93 points
2009 Vinous / Antonio Galloni rating: 93 points
2009 Wine Spectator rating: 92 points
2009 Wine Enthusiast rating: 92 points
2008 James Suckling rating: 96 points
2006 The Wine Advocate rating: 94 points
2006 Wine Spectator rating: 90 points
2005 Wine Spectator rating: 92 points
2004 Wine Spectator rating: 93 points
2004 The Wine Advocate rating: 91 points
2003 The Wine Advocate rating: 92 points
2003 Wine Spectator rating: 90 points
2001 Wine Spectator rating: 93 points
2000 Wine Spectator rating: 92 points
2000 Wine Enthusiast rating: 90 points
1999 The Wine News rating: 97 points
1999 The Wine Advocate rating: 95 points
1998 The Wine Advocate rating: 95 points
1997 The Wine Advocate rating: 95 points
1997 Wine Spectator rating: 93 points
1995 International Wine Cellar rating: 92 points

Winemaker's Notes:

Amarone, the exclusive symbol of Valpolicella Classica, is a highly structured, complex, elegant and velvety wine. It has an intense ruby red colour and a warm, spicy bouquet reminiscent of raisined fruit.
My Notes:

Additional wines from Allegrini:

About Allegrini:

The estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains.

The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation. He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines.

Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines.