About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
This Shiraz shows aromas, characteristic of Australian Shiraz, of dried cherries, eucalyptus and anise. Medium body and moderate tannins on the palate combine to yield a wine friendly to a wide variety of foods including meats, pastas and most cheeses.