Following World War II, Alfredo Prunotto and his wife took over and restored an old cooperative winery called "Vini delle Langhe", establishing a new era under the Prunotto name. Prunotto imposed new standards on production, elevating the level of quality and succeeding in exporting his wines to several countries. Prunotto was the first winery to individually select grapes from the finest vineyards and to designate the name of the vineyard (cru) as a symbol of the quality and specific characteristics of the wine.
The Antinori group purchased the winery in 1989 and made great investments towards improvements. The strategic vision brought by Antinori is well represented by the acquisition of prominent vineyards in the most exclusive areas: the Bussia vineyard, acquired in 1990, and the Bric Turot vineyard, bought in 1997, to name two.
Prunotto's desire to control every detail in all phases of production, starting from the vine and ending in the glass has become a distinctive feature of their high quality. The balance between tradition and innovation continues to be a distinctive feature of Prunotto wines. The meticulous care for each bottle is the result of a century of experience, great passion for wine and love for the land of Piedmont. These characteristics made Prunotto a leader in the production of Alba's finest wines.
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This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very...
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This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very...
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Vivid ruby-red in color, Fiulot offers supple aromas of ripe plums and red cherries. Warm and well-balanced on the palate, Fiulot is round and generous, with rich spicy flavors of coffee and dried figs. A great value wine, versatile Fiulot is recommended with grilled tuna steaks, salmon, roast...
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Prunotto Mompertone is deep ruby red in color with purple highlights. It has richly fruity aromas of plums and cherries with notes of violets, coffee, and spices. The palate is ample, dense, and full with soft tannins that are elegant and long. It is an excellent match with meat dishes, pot-au-feu,...
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Prunotto Barbaresco is opaque garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese.
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We can consider 2008 as a fine with the main components of the grapes in great balance. A year that truly brought with him a few problems, given the climate trends of the spring, but then resumed at large. We obtained the raw materials of high level. The collection, begun in mid-September for a...
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Vivid, ruby red in color. On the nose, fragrant, with hints of plum and cherry. On the palate it is well structured with soft tannins (typical of the Barbera variety). Both the choice of grapes coming from loose, sandy soil together with modern techniques give this wine a fragrant, vinous character...
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Mompertone is produced with 60% Barbera grapes and 40% Syrah grapes, originating from an enchanting vineyard in Calliano, which is 300 meters above sea level. This property overlooks the gentle hills surrounding Basso Monferrato.
The wine is aged partly in barrels and partly in barriques for about...
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Vivid ruby red in color, Fiulot offers supple aromas of plum and cherry on the nose. Warm and well balanced in the mouth, Fiulot is round and generous, with rich spicy flavors of coffee and dried figs. The clean tannins and crisp acidity frame this wine's velvety fruit and straightforward texture....
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Vibrant ruby red in color. The nose is reminiscent of fresh black fruit. A classic Piedmontese wine - dry on the palate, full bodied, well balanced with an almond-like finish. Recommended with pasta dishes, antipasti and cheese.
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