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Straw yellow in color. This Champagne has an expressive, delicate, fresh, intense bouquet of black grapes, fruit and biscuits. The palate is full-bodied, elegant and refreshing, with very fine bubbles and lingering beads. The Brut Reserve has an outstanding complexity of flavors.
"A bright, balanced version, with a streak of minerality and a pleasant juiciness to flavors of black currant, poached apple, brioche, grilled plum and crystallized honey. Hints of candied lemon zest and grated coconut ride the fine texture on the finish."
If the exception in the Champagne region bears a name it is most certainly that of Alfred Gratien.
At Alfred Gratien"s, craftsmanship is worshipped, and it is not by chance that the house is one of the last to respect the traditions of the champagne business, while still adapting to progress.
And the willingness of the directors to remain faithful to the philosophy of the...Read More About Alfred Gratien
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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