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There are aromas of apple, pear, slight pineapple, citrus and spun sugar. In the glass the flavors of apple, pear, citrus, cotton candy are balanced by a touch of slight oak on the finish. This wine is spicy, yet fruity with crisp mouth feel and a long aftertaste.
The bright acidity cuts thru rich dishes of scallop, lobster or pasta with cream sauces. Yet, that
same acidity complements any citrus based sauce like a lemon browned butter sauce over pan roasted chicken.
"The 2010 Chardonnay Estate is a very pretty wine, not to mention an outstanding value in California Chardonnay. Lemon, vanilla, white flowers and green pears are some of the notes that flow from this zesty, vibrant Chardonnay. The estate’s Chardonnay is aged 70% in steel and 30% in French oak. A dollop of Viognier adds aromatic complexity. Anticipated maturity: 2012-2014. "
The Wine Advocate
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