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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Overall, concentration and wonderful flavors of cassis and berries best describes the 2007 CYRUS. Aromas of black cherry, plum, spice, oak, mint and vanilla fill the glass. There is good entry and balance with flavors of berry, cocoa, mint, coffee and cedar. This rich wine has big structure and a long finish. The intense concentration and great balance will allow this wine to age gracefully for 10-15 years.
"A deliciously easy wine to drink now. Based on Cabernet Sauvignon, it’s rich and spicy in cherry and blackberry jam, chocolate, red currant and cedar flavors, with soft tannins and an herbaceous taste of the earth. As sweet as the fruit is, the wine finishes totally dry."
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.
The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager...Read More About Alexander Valley Vineyards
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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