Alexander Valley Vineyards Cabernet Sauvignon (375ML half-bottle) 2010

Cabernet Sauvignon from Sonoma County, California

Price: $12.99
Item No. 119825
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2010 is a blend of all five Bordeaux varietals. The wine was barrel aged for 14 months in French and American oak. This Cabernet Sauvignon shows a bit more restraint than prior vintages. To balance that elegant restraint, Winemaker Kevin Hall added 7% Merlot for structure, as well as 1% each Malbec and Petite Verdot for color and 2% Cabernet Franc for a floral quality.

Try this wine with a bowl of French onion soup, grilled meats or a plate of local cheeses.

Learn About Alexander Valley Vineyards Map ItMap It

Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead. The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager...

Read More About Alexander Valley Vineyards

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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