Red Wines    Cabernet Sauvignon    Sonoma County    California   
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Date Printed: 10/31/2014
Alexander Valley Vineyards Cabernet Sauvignon 2003
Alexander Valley Vineyards Cabernet Sauvignon 2003
(search item no. 84794)

PRICE ON 10/31/2014: $19.99

ratings pedigree (past vintages):
2009 Wine Enthusiast rating: 90 points
2000 Wine Enthusiast rating: 86 points

Winemaker's Notes:

The color is dark ruby red. Aromas of black cherries, cassis, plum & cedar dominate the nose, along with a hint of anise. The fruit from each Wetzel Estate Vineyard was vinified and treated differently.

The Cabernet Sauvignon, Merlot, and Cabernet Franc grapes for this blend were picked at the peak of ripeness and have excellent natural acidity. The use of selected Bordeaux yeast strains, high fermentation temperatures and frequent (twice daily) pump-overs made highly extracted wines with intense Bordeaux aromas and flavors yet soft well integrated tannins.

Our benchmark wine since 1976. Medium to full-bodied, this Cabernet displays abundant cherry and currant fruit on the palate and a velvety mouth feel. Supple and polished throughout, it finishes with firm tannins. As with previous vintages, this is an extremely drinkable Cabernet Sauvignon, yet will age for 10-15 years.

My Notes:

Additional wines from Alexander Valley Vineyards:

About Alexander Valley Vineyards:

Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead.

The Wetzel Family Estate now grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics. Hank Wetzel oversees the vineyard and winery operations, and his wife Linda continues to oversee administration. Now the third generation of Wetzels has joined the winery. Harry Wetzel, IV is assistant winemaker while younger brother Robert is the National Sales Manager.

Alexander Valley Vineyards produces 100,000 cases annually, 17 varietal wines and proprietary blends. Seventy-five percent of AVV’s production is red wine. Chardonnay, Merlot and Cabernet Sauvignon constitute roughly half of total production. Other varietals include Pinot Noir, Zinfandel, Gewurztraminer, Syrah, Sangiovese, Viognier, and Cabernet Franc.