Aldo Conterno Granbussia Barolo Riserva 2008
Nebbiolo from Barolo, Piedmont, Italy
The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities.
James Suckling - "Incredible aromas of blackberries, blueberries, dark chocolate and hints of cream. Roses, rose petals and leaves. Speechless. Full-bodied, tight and concentrated. The finish is endless. Perfect harmony. Made from a selection of the best grapes from the oldest vines: 70% romirasco, 15% cicala and 15% colonnello. All co-fermented and macerated for one month in wood. Aged in a 25-hectoliter cask for 33 months. Five years in bottle. Only 3,000 bottles. Perfect now and it will improve with age for decades ahead."
The Wine Advocate - "The 2008 Barolo Riserva Granbussia is an unexpected wine and is perhaps the least characteristic of the three Granbussia vintages presented in this mini vertical. The wine opens to a deeply ruby red color and bright aromas that show some very distant touches of jam or marmalade. This is a big surprise given the generally cooler conditions of the vintage. Franco Conterno tells me fruit was harvested very late —at great risk—during the first week of November. The Nebbiolo grape loves a long growing season. The aromas are dense and dark with blackberry, plum and black fruit. Those super charged tones continue with leather, spice and tar."
Wine Spectator - "This is beginning to open, with fragrant cherry, rose, leather and sweet spice aromas and flavors. Vibrant and intense, with a terrific finish of sweet fruit, spice, tar and mineral notes. Shows fine presence and harmony, yet this should only improve over the next decade. Best from 2018 through 2030."
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Poderi Aldo Conterno Winery
Aldo Conterno's family has been producing and ageing the great Piedmontese wines for more than five generations. Today the winery, which is situated in Località Bussia Soprana at Monforte d'Alba, still vinifies grapes that come exclusively from its own vineyards in the hills around Alba, in the heart of the Barolo production zone. Our vineyards have a southerly/ south-westerly exposure for the 80%, whereas their altitude is approximatively 480 metres above sea-level. The soil is formed by some strata of more or less compact grey-brown sand, alternated with white and bluish calcareous marls. Rational cultivation techniques, controlled must fermentation, and traditional system of vinification and ageing combine to produce great wines of fine quality. View all Poderi Aldo Conterno Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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