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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautifully clear golden-green robe with very bright reflections. The nose shows fleshy fruit (peach, nectarine) with discreet citrus
and floral notes (jasmine, violet). The mouthfeel is ample and generous with a very distinct minerality due to the
micro-terroir. Immense freshness, with light and supple woody hints and an exceptional persistence.
"Subtle aromas of pineapple, wet stone, hazelnut and toast (both this and the Vaudesir were fermented in about 25% oak, including 10% new). Round, silky and pure, with lovely stony cut contributing to an impression of finesse. This very rich, dry wine boasts more stuffing than the Vaudesirs but it's all in reserve today. Most impressive on the strong, dusty finish, which builds inexorably and leaves behind almond and marzipan qualities. The Vaudesirs is sexier today but this may well outpace it in ten years.Rating: 94(+)?"
International Wine Cellar
Since 1350, the Bichot family has made Burgundy its home. Their emblem is a deer and the family only became attached to vines and wines during the 19th century. In 1831, Bernard Bichot founded a merchant house bearing his name in Monthelie, a couple of kilometres south of Beaune. At the end of the 19th century, his grand-son Albert Bichot brought new impulsion to the business and...Read More About Albert Bichot
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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