Alban Seymour's Vineyard Syrah 2004
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Robert Parker's Wine Advocate
The most structured of the three Syrah, the 2004 Syrah Seymour’s Vineyard (100% Syrah from mostly flint and sandstone soils) is the most youthful in the lineup, with still obvious structure, incredible purity, and a finish that just won’t quit. Giving up notions of creme de cassis, smoked meats, crushed rock-like minerality, pepper and even hints of bacon fat, it’s more focused and precise than the Lorraine, yet has full-bodied richness, awesome purity and perfect balance between its structure and fruit. Benefitting from a decant, this fabulous wine will stand toe to toe with the best in the world, and will have another 15-20 years of longevity if well stored.
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Wine Spectator
Shows amazing depth, richness and concentration. Dark and savory, with tiers of blackberry, blueberry and wild berry fruit that takes on a smoky, meaty, gamy edge. Full-blown, mouthcoating and deliciously complex. The finish goes on and on. Drink now through 2018. 250 cases made.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.