Alamos Malbec 2008
Malbec from Argentina, South America
The 2008 Alamos Malbec has a dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.
Wine Spectator - "The Malbec added just the right touch of richness, spice and complexity to give the dinner another dimension. I rated it 90 points, non-blind..."
Wine & Spirits - "This wine's flavors of violets and ripe cherries are refreshed and strengthened by an intense mineral acidity. The flavors last with juicy richness, ending on sweet notes of spice. For a duck stew."
From the vineyard to the winery, the Alamos wines are made to emphasize varietal fruit character. The cool evening temperatures in Catena's high altitude vineyards allow for prolonged hang time, preserving the fruit's full spectrum of aromas and flavors.
At the winery, the grapes are gently destemmed, fermentation temperatures are carefully controlled and two to four year old barrels are used to age the wines. View all Alamos Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 3 with reviewshenry sotomayor - Chicago, IL28/11/2011Finley Brower - Augusta, GA411/24/2010It has an airy blend of chicken coop and pig's ass...just a hint of leather..and it numbed my tongue after one mouthful. It's a keeper! And I need a designated driver. Anyone got a breath mint?Dave Lum - Madison, OH411/11/2009Great nose: grapefruit, chocolate, leaves, chicken coop. Taste: still too sharp/tart, chocolate, plum, and pepper. Great tanins: my tongue is numb from one taste. This one is a keeper34/6/2010I don't have a sophisticated palette but this is a decent wine with mild acidity. Worth it for 12 dollars
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: