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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep garnet red coloring, with a nose of small black berries and licorice. In the mouth, fine and abundant tannins, freshness and length. Its potential for aging could be from 15-20 years, the perfect companion for beef, a shoulder of young lamb in its early years, and of game or strong meat, after several years in a strong cellar.
"Wine Spectator Top 100 of 2007!
Really zesty, with lots of red currant and bramble notes bouncing ahead of dark olive and sage flavors. The structure is briary on the finish, with an encore of red fruit and mouthwatering acidity. Drink now through 2017."
"Deep ruby. Sexy blackberry and blackcurrant aromas complicated by exotic floral and baking spice accents. Round, fleshy and sweet; the almost jammy dark fruit flavors are complemented by smoked meat and licorice. Intense and very long on the finish, which features very fine, lightly chewy tannins."
International Wine Cellar
"With the brilliant oenologist who worked for Michel Chapoutier for many years, Alberic Mazoyers, now firmly installed at Domaine Alain Voge, these wines are taking off in a spectacular manner (not that they weren’t very impressive in previous vintages). The 2004 Cornas Les Vieilles Vignes displays a dark ruby/plum/purple color and soft cassis and blackberry notes with hints of roasted meats, sweet plums, licorice, smoke, and earth. It is soft, luscious, and ideal for drinking over the next 7-8 years. "
The Wine Advocate
Since its inception, several generations ago, Domaine Alain Voge has always been a family domain located in Cornas. In 1958, Alain Voge joined his father to work on the small typical farm. He decided to specialise in wine.
At the time, it was an audacious decision: despite their history, the Cornas and Saint Peray appellations were forgotten sleeping beauties. Very quickly, he...Read More About Alain Voge
Talk about potential... the appellation of Cornas is lesser-known than its northern counterparts, but has the ability to make delicious, hearty, long-lasting wines. The hills of Cornas are steep and hug the Rhone river, as many Northern Rhone appellations do. Cornas is typically best when aged for up to 10 years, although pioneer winemakers, like Jean-Luc Columbo...Read More About Cornas
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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