Alain Voge Cornas Vieilles Vignes 2003
Product Details
Your Rating
Somm Note
Winemaker Notes
In Voge's rather ramshackle cellars, Syrah is transformed into an ethereal and hedonistic beverage. Not the intellectual approach of Gerin, but heartfelt wine as though the ancient single-staked vines were telling their own story of drought, frost, heat, and Alain's loving care.
Other Vintages
2020-
Jeb
Dunnuck -
Wine
Spectator -
Robert
Parker - Decanter
-
Jeb
Dunnuck -
Wine
Spectator - Decanter
-
Wine
Enthusiast
-
Jeb
Dunnuck -
Robert
Parker - Decanter
-
Wine
Spectator
-
Jeb
Dunnuck - Decanter
-
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
- Decanter
-
Wine
Enthusiast -
Jeb
Dunnuck -
Wine
Spectator -
James
Suckling -
Robert
Parker
-
Wine
Spectator -
Wine
Enthusiast
-
James
Suckling -
Robert
Parker -
Wine
Spectator
-
Wine
Spectator -
James
Suckling -
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Spectator
-
Wine &
Spirits
-
Robert
Parker
Since its inception, several generations ago, Domaine Alain Voge has always been a family domain located in Cornas. In 1958, Alain Voge joined his father to work on the small typical farm. He decided to specialise in wine.
At the time, it was an audacious decision: despite their history, the Cornas and Saint Peray appellations were forgotten sleeping beauties. Very quickly, he extended the vineyards in places which had remained uncultivated over the last 30 years and developed the sales of his bottled wines. Supported by his wife Eliane, he visited the best national and regional restaurants to make his wines known.
Thanks to their quality and to Alain Voge’s creative approach, the domain’s reputation has rapidly increased. Yesterday, as today and tomorrow, our philosophy is to practice a hand made viticulture on the slopes of the Rhône right bank, dedicated to Syrah and Marsanne. Our wines are the expression of their terroir, for the pleasure of lovers, all over the world.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.