Agly Brothers B Cotes du Roussillon 2006
Rhone Red Blends from Cotes du Rhone, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Agly Brothers is a traditional and generous red blend comprised of Carignan, Shiraz and
Grenache. This wine is typically regional with ripe dark fruit aromas complemented by plums, earth and sweet, native dried-herbs. The palate is elegant and dry, lingering with a candied berry finish.
"A full-bodied, muscular red that's filled with plenty of kirschlike flavors and plenty of rich smoke and spice. The ripe finish features dark chocolate, fig and ink notes. A good choice for roasted meats. Drink now through 2013. 50 cases imported."
"The Agly Brothers 2006 Cotes du Roussillon smells brashly of ripe blackberries, toasted nuts, wood smoke, and leather. A soy-like saline savor reinforces the carnal and leathery side of the wine on palate, while deep black fruits tinged with pepper and herbs segue into quite evident, slightly grainy tannins. With the sort of energetic finish that characterizes so many of Chapoutier's Roussillon wines, this promises to be worth following for at least 4-6 years, although it must be pointed out that the project;s originators have their sights set on twice that many.
The Wine Advocate
Learn About Agly Brothers
A chance meeting in the mid-nineties sealed a certain fate for two great winemaking families of modern times - the Laughtons
of Heathcote, Victoria, and the Chapoutiers of the Rhone Valley, France. Ron Laughton and Michel Chapoutier, both
passionate winemakers with a belief in biodynamic farming and its potential to express pure terroir, found they shared a
common vision: to...
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Learn About Cotes du Rhone
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends