Affentaler

Already back in the year 1250 the Zisterzienser Nuns at the Lichtenthal Convent in the Ave Maria Valley (Avethal) started to cultivate "Spaetburgunder", the most noble of Germany's red wine grapes. Here - favored by the ideal climate of the Ortenau area and helped by the heat absorbing soil on the steep sunny vineyards - Spaetburgunder develops to its best. Still today, Spaetburgunder from the "Ave Valley" is harvested by hand and developed in large oak barrels.
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