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With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.
Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
100% Pinot Noir
"Light and tangy, this is bright with cinnamon-accented raspberry and cream flavors, finishing with impressive length and a mild burr of tannins. Drink now through 2016. 14,344 cases made."
89 Points
Wine Spectator
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