With its broad array of origins and clones, this
wine displays red aromas (candied cherry,
pomegranate and raspberry), on the nose and
the palate. In addition, one finds a light touch
of brown spices (nutmeg, cinnamon, all-spice).
True to our house style, it is elegantly textured
with seamlessly integrated, silky, polished
tannins. Pair it with salmon or ahi, veal or
pork, poultry (think duck) or beef, or hearty
"Amazingly, Adelsheim has produced more than 14,000 cases of this wine, which equals the best small-production Pinots of most Oregon producers. Fragrant and immediately compelling, it enters gracefully with soft red fruits, highlighted with spice, curry and chocolate. A pretty wine that is simply irresistible."