Adelsheim Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
With its broad array of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, allspice). True to our house style, it is elegantly textured with satiny, polished tannins showing in the finish. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.
Wine & Spirits - "A little attenuated at first, this wine--its alcohol just north of 13 percent--quickly brightens with air, developing a cherry bouquet with a hint of briar and herb. Cherry flavors drive the palate as well, along wiht minerality that keeps the wine racy racy and pure. It will be slow to develop in the cellar, but eventually will knit with something delicate, like roast quail with wild mushrooms."
The Wine Advocate - "There are 10,000 cases of the entry-level 2008 Pinot Noir Willamette Valley (70% from estate vineyards and 30% purchased) which was aged in 20% new oak for 10 months. Medium ruby red with a charming perfume of cedar, spice box, cherry, and raspberry, on the palate it is medium-bodied, elegant, and densely packed with savory fruit. It conceals enough ripe tannin to evolve for 1-2 years but can be enjoyed now. It will offer considerable pleasure over the next 6-8 years."
Wine Spectator - "Smooth and velvety, this is light on its feet, glowing with red cherry and raspberry flavors, with a hint of mint in the background. Lingers easily on the refreshing finish. Drink now through 2013."
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Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for is "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines. View all Adelsheim Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
8 ratings, 4 with reviewsORwino - Portland, OR312/26/2010I would rate this 3 1/2 stars. It is a very lights and fruit forward pinot noir. I would recommend letting the wine stand for a while. You can really taste the difference. I bought this bottle for $23 locally. It was a great deal!mconfes - Bloomingdale, IL310/16/2010Found at Binny's for $23 which makes me feel even better about this tasting. Definitely on the lighter side with an initial sweetness just like the label says. Slight licorice, coffee and of course cherry. Very easy to drink and a good quality Pinot. Still need a little more body and harmony for my taste. Definitely worth a try though if you like lighter, fruity Pinots.Karl Biesemier - Lynchburg, VA52/25/2012Matt Contento - Fairfax, VA42/4/2012Vladimir - Wilmington, MA49/24/201134/20/2011Not what I had hoped for. Perhaps the wine is still too young.Alma Leon Reveles (of Wine.com) - Oakland, CA44/11/2011I had this on Saturday night and had really high expectations for it, always a bad idea right? Just as risky, I paid $15 bucks for a glass, knowing full well it retails for 30 bucks. Needless to say, I'd gladly pay $15 again if I see it on a wine list. Here why: true to the vintage this was a GREAT wine, amazing juiciness, matched by pitch perfect acidity and the most elegant tannins around at any price point. Gorgeous color, the prettiest darn thing. Cherries and spices against cedar. WOW. More please.Daniel81084 - Wallingford, CT43/31/2011