This wine is both elegant and intense, offering layered aromas of red raspberries, fresh Oregon strawberries, brown spice and cedar. Its aromas are reflected on a palate that speaks of purity and elegance, and is exceptionally balanced with silky tannins and a persistent finish. This wine will pair beautifully with the Pinot noir classics - lamb, duck, grilled salmon, and aged cheeses
"The winery identifies this as “the best barrels from our best lots.” Supple and streaked with chocolate and caramel, this explosion of cherry, cassis, cola and Dr. Pepper contains sneaky notes of tobacco and pepper threaded through the lingering finish. Richness and depth prevail throughout. Editors Choice."
"Bright red. A complex, highly perfumed bouquet evokes candied red fruits, rhubarb and allspice, with musky herb and vanilla nuances building in the glass. Offers an array of red fruit flavors that put on weight and gain spiciness with air. A floral note comes up on the finish, which clings with impressive tenacity and focus. I suspect that this wine will age nicely on its balance. But the way, the 2003 version of this wine is drinking extremely well right now."
International Wine Cellar
"Ripe, mature and fresh; profound with lively, balanced and rich flavors of black cherry; complex and long. "
"Fresh, open-textured and appealing, with mint-accented blackberry and cherry flavors, remaining light and expressive through the minerally finish. Drink now through 2017"