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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Chardonnay features intense fruit
character and a luscious texture. It offers
fresh, crisp flavors of pear, white peach,
star fruit and kiwi. It pairs well with rich
seafood and poultry dishes, and hard
Alpine cheeses - comté, fontina, cave-aged
"Bright and minerally at the outset, this is a crisp, lemony white. Most of the blend is fermented in stainless steel, and it shows in alpine meadow freshness, schents of citrus and dried honey and vibrant fruit flavors that last through the finish. I can't imagine a better picnic wine.Best Buy"
Wine & Spirits
Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the...Read More About Adelsheim
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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