This 2008 Pinot blanc features peach,
citrus zest, melon and floral aromas. On
the palate, one finds a fascinating mix of
meyer lemon and casaba melon. There's
a mid-palate richness that is offset by the
wine's general raciness. It pairs superbly
with a wide range of foods - from shellfish
to quiche to spicy Asian food.
"From estate vines planted in 1993, this deeply fruity wine has a flavorful blend of banana and other tropical fruits with citrus and citrus rind highlights. Full bodied, almost fleshy for a Pinot Blanc, its mouth-cleansing acidity leaves a fresh, lemony flavor on the tongue, ready for another sip or a bit of pasta, seafood or poultry. "