Red Wines    Pinot Noir    Willamette Valley    Oregon   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 7/24/2014
Adelsheim Pinot Noir 2010
Adelsheim Pinot Noir 2010
(search item no. 115362)
has fluid
has fluid 360

Wine & Spirits rating: 92 points
Wine Spectator rating: 90 points
PRICE ON 7/24/2014: $27.99

ratings pedigree (past vintages):
2009 Wine Enthusiast rating: 91 points
2009 Wine Spectator rating: 89 points
2008 Wine & Spirits rating: 93 points
2008 The Wine Advocate rating: 91 points
2008 Wine Spectator rating: 90 points
2007 Wine Spectator rating: 90 points
2006 Wine & Spirits rating: 92 points
2005 Wine Spectator rating: 89 points
2000 Wine Enthusiast rating: 87 points
1999 International Wine Cellar rating: 85 points
1998 Wine Spectator rating: 89 points
1997 Wine Spectator rating: 85 points

Winemaker's Notes:

With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry), on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.

My Notes:

Additional wines from Adelsheim:

About Adelsheim:

Established in 1971, Adelsheim is a family-owned and operatedc winery with estate vineyards located in Oregon's northern Willamette Valley. Over the past 41 years, the Adelsheim Vineyard estate has grown to include twelve exception vineyard sites throughout the Valley, totaling 237 acres. Company co-founder, David Adelsheim, has done work throughout the years to benefit both the Oregon and American wine industries: grape and wine research, wine labeling, industry education, and promotion. He is recognized for is "outstanding service" to the industry and has played a vital role in building the Oregon wine industry and establishing its reputation worldwide. Today, he leads a current generation of passionate staff devoted to leading the industry in crafting consistently transcendent wines.