Winemaker's Notes:
With its broad array of origins and clones, this
wine displays red aromas (candied cherry,
pomegranate and raspberry), on the nose and
the palate. In addition, one finds a light touch
of brown spices (nutmeg, cinnamon, all-spice).
True to our house style, it is elegantly textured
with seamlessly integrated, silky, polished
tannins.
Pair it with salmon or ahi, veal or
pork, poultry (think duck) or beef, or hearty
vegetarian entrees.
100% Pinot Noir |