Winemaker's Notes:
With its broad array of origins and clones,
this wine displays both red and black fruit
aromas (cherries and raspberries), on the nose
and the palate. In addition, one finds a light
touch of brown spices (nutmeg, cinnamon, allspice).
True to our house style, it is elegantly
textured with satiny, polished tannins showing in
the finish. Pair it with salmon or ahi, veal or
pork, poultry (think duck) or beef, or hearty
vegetarian entrees. |