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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Albariño is the local grape and is known for its ability to ripen in this cool corner of Spain. In addition, it maintains its natural acidity well leading to fresh, balanced wines. Adegas Gran Vinum uses different rootstocks on free-draining slopes as opposed to slightly more fertile plots to assure even ripening.
"Light yellow-gold. Pungent, pure aromas of honeydew, quinine, ginger and mint, with a kiss of jasmine. Offers good density and richness but also lively cut, with complex flavors of melon, citrus fruits and exotic bitter quinine. Finishes long, spicy and vibrant.
International Wine Cellar
Adegas Gran Vinum is a small, family-owned winery. It opened in its current form only in 2002, and uses only the most modern growing and production techniques. However, it was founded on land owned and lovingly cultivated by the owner’s grandparents so that the winery is able to work with old traditions to balance out the modern methods. The winery is located in Galicia, in northwest Spain, right on the border with Portugal and on the Atlantic Ocean.
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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