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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The grapes for this wine come from three different estate vineyards and from contracted fruit grown in the Val do Salnes sub-region of Rias Baixas. Cool maceration with skins overnight at low temperature and then only moderate pressure is used to obtain the more aromatic portion of the must. Fermented in stainless steel vats with temperature control. Bottled in March 2008.
"Bright straw. Highly perfumed bouquet of tangerine, white flowers, brown spices and talc. Vibrant and precise, offering tangy citrus and floral flavors and slow-mounting mineral character. Finishes with very good clarity and mineral cut, repeating the floral and spicy qualities."
International Wine Cellar
Adegas Gran Vinum is a small, family-owned winery. It opened in its current form only in 2002, and uses only the most modern growing and production techniques. However, it was founded on land owned and lovingly cultivated by the owner’s grandparents so that the winery is able to work with old traditions to balance out the modern methods. The winery is located in Galicia, in northwest Spain, right on the border with Portugal and on the Atlantic Ocean.
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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