Adegas D'Altamira Brandal Albarino 2008
Albarino from Rias Baixas, Spain
The 2008 Brandal has a pale yellow color with green hues. It gives off a varied and intense aroma of citrus fruits (lemon, grapefruit), combined with sweeter notes of peach and white flowers in the end. Nice acidity in the mouth with flourishes of citrus and delicate, bitter balsamic hints.
The Wine Advocate - "Adegas d’Altamira's 2008 Albarino Brandal is medium straw-colored with aromas of mineral, lemon meringue, and spring flowers. With good grip, savory flavors, and excellent balance, it will drink well over the next 3 years."
Adegas D'Altamira Winery
Altamira means "high sight" in Spanish, and it was to this picturesque location - over 200 meters above the Atlantic Ocean in the heart of the Rias Baixas region - that the grandparents of the current owners of Adegas D'Altamira first planted vines more than 70 years ago.
Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made and bottled wines without labels, and sold them in the local markets. Many of the grapes were hybrids of red Catalan grapes and white Alicante that offered maximum productivity. In the late 1930s, it was discovered that the climate and terroir of the Rias Baixas region was ideal for growing the pure Albarino grape. While the Garrido had already planted quite a few Albarino vines (some of the vines on the Estate today are over 100 years old), they turned their entire hillside vineyard over to this one varietal.
The 100% Albarino wines made by the family became extremely well-known, so much so that when Albarino wines from the Rias Baixas started to make a name for themselves in the rest of the country, they were uniquely poised to take advantage of this mew market and the burgeoning Spanish wine industry.
In 2004 , Jose Tourino, Sr., along with his son, Jose Jr., built a state-of-the-art winery, a tasting room, cave and catering facilities, soon to be joined by luxury lodging on the family property. They also finally put a label on their wines - 2004 Albarino Adegas D'Altamira was their first vintage. This wine has received great praise and over 23 awards, including Spain's Golden Bacchus and is considered among the very best of aged Albarino from Rias Biaxas. View all Adegas D'Altamira Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.