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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2008 Brandal has a pale yellow color with green hues. It gives off a varied and intense aroma of citrus fruits (lemon, grapefruit), combined with sweeter notes of peach and white flowers in the end. Nice acidity in the mouth with flourishes of citrus and delicate, bitter balsamic hints.
"Adegas d’Altamira's 2008 Albarino Brandal is medium straw-colored with aromas of
mineral, lemon meringue, and spring flowers. With good grip, savory flavors, and excellent
balance, it will drink well over the next 3 years."
The Wine Advocate
Altamira means high sight in Spanish, and it was to this picturesque location - over 200 meters above the Atlantic Ocean in the heart of the Rias Baixas region - that the grandparents of the current owners of Adegas D'Altamira first planted vines more than 70 years ago.
Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made...Read More About Adegas D'Altamira
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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