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The 2005 Brandal has a yellow-straw color, with green reflections. It gives off a varied and intense aroma of ripe
fruit (apple, pear and peaches), and a hint of fine sediments. A broad palate shows rich fruits–elegant, wellconstructed
and spicy, with a touch of mineral on the pleasing, medium-long, finish
Altamira means high sight in Spanish, and it was to this picturesque location - over 200 meters above the Atlantic Ocean in the heart of the Rias Baixas region - that the grandparents of the current owners of Adegas D'Altamira first planted vines more than 70 years ago.
Like all Galicia farmers around 1900, Juan and Leocadia Garrido grew the grapes on small plots of land, made...Read More About Adegas D'Altamira
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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