Garbèl, which in ancient local dialect means a
dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex
fruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.
We suggest enjoying Prosecco in a white wine glass – not a flute – which is not wide enough for
expressing all the wine's aromas and fruitiness.
Excellent, great buy.
Crisp and wonderful - the bubbles aren't overwhelming and they last even in the suggested wine glass. Perfect for celebrating the birth of your first niece, especially when she shares the same last name as the vineyard
Very nice, but one step below the Adami Brut Bosco di Gica. Outstanding with fresh peaches. Definitely worth having again,
This sparkler pairs well with Quiche for breakfast. Also makes a nice Promosa( OJ and Prosecco). I invented it!