Adami Bosco di Gica Prosecco di Valdobbiadene Brut
Non-Vintage Sparkling Wine from Veneto, Italy
A straw yellow color. Creamy mousse and delicate, long-lasting bead.On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes ofwisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispspiciness.The palate holds delicious vein of acidity, displaying a crisp, savoury mouthfeel. Generous, lingeringflavours nicely mirror the nose and achieve perfect balance.
Vinous / Antonio Galloni - "Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
Solid roots of effort and tradition have given the life-blood to wines exuberant, and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco have brought to the house of Adami a refined technological approach to the art of producing some of the best spumante wines of the Valdobbiadene. The direct involvement in the success of their Prosecco production is demonstrated in Franco’s current leadership of the Valdobbiadene Consorzio. This is how the family expresses the values of their land: sound work, respect for human relationships, a sense of hospitality and continuity between past and present. An estate, and above all, a family.
In 1920 Grandfather Abele purchased the "Giardino" vineyard (whose name “Zardini” dates to 1717) from Count Balbi-Valier. A southern facing amphitheatre with shallow calcareous soil, the Prosecco vines cling to chestnut stakes and it is here that the Adami’s nurture the production of its greatest spumante that is recognized as Prosecco’s first "Cru". A wine of legendary status for over eighty years and still the benchmark for Prosecco today. View all Adami Wines
Notable FactsThe wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
14 ratings, 3 with reviewsChel78 - Deerfield Beach, FL51/25/2013
Clean and fresh with notes of pear and apricot. Fine prosecco for very reasonable price makes it perfect for sipping after particularly rough work days!rudymc1977 - Brunswick, MD31/5/2017jonnie - Wilkes Barre, PA41/2/2017peilien - San Jose, CA112/6/2016Alan Boehmer - Los Osos, CA411/29/2016Gregorio Torchia - New Kensington, PA47/24/2016winedreams - Jamaica, NY46/17/2016roscop1126 - Long Branch, NJ45/1/2016Amy Cameron - Oakland, CA44/25/2016Anonymous - Dedham, MA42/21/2016Michelle Schank - Grand Marsh, WI59/27/2015Delicious & crisp. This is one to keep on hand.aenima49 - Middletown, MD39/30/2013This was okay. Nothing spectacular, similar to other brut I've had.Jack Graff - Haiku, HI510/24/2012K Valdes - Mahomet, IL54/26/2012dennis Sievers - Highland, IL54/3/2012
- Light & Fruity