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The Adam estate is located in the heart of Alsace in the village of Ammerschwiher, which enjoys an exceptional microclimate of sunny, warm and dry days that guarantees ideal conditions for growing grapes. The region also recieves the least amount of yearly rainfall, only about 500mm per year. This ensures gradual ripening of the grapes and extremely aromatic wines.
Green apples, peach and pear flavors balance with a citrusy acidity and make this a great quencher any time of the year. Try it with traditional Alsatian-style choucrout.
The winery was founded in 1614 by Jean Baptiste Adam. Ownership has been traditionally passed down from father to son, from generation to generation. Today, the founder"s namesake, Jean Baptiste, is the current owner and general director of the estate. Jean Baptiste incorporates his knowledge gained from studying winemaking in Burgundy and business in Strasbourg with all that four...Read More About Adam
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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