Achaval Ferrer Quimera 2010

  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2019 Vintage In Stock
39 99
OFFER 10% off your order of $99+
Ships today if ordered in next 11 hours
You purchased this 2/18/24
1
Limit Reached
You purchased this 2/18/24
Alert me about new vintages and availability
Achaval-Ferrer Quimera 2010 Front Bottle Shot
Achaval-Ferrer Quimera 2010 Front Bottle Shot Achaval-Ferrer Quimera 2010 Front Label Achaval-Ferrer Quimera 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich. It is recommended that wine decant at least an hour before drinking. This wine can be cellared for 10-20 years.

A blend of 38% old vine Malbec from Medrano and from Lujan de Cuyo; 24%, Merlot from Tupungato; 24% old vine Cabernet Sauvignon from Medrano and from Tupungato; and 14% Cabernet Franc from Tupungato.

Professional Ratings

  • 91
    An elegant red, displaying racy cassis, raspberry and spice notes backed by fine tannins and fresh acidity, as hints of dried flowers and spice highlight the minerally finish. Malbec, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
  • 91
    The 2010 Quimera is a blend of 27% Malbec and 24% Cabernet Sauvignon alongside Petit Verdot and Merlot, raised in 40% French new oak for 14 months, the remainder one year old. It has a complex, almost "mulchy" bouquet: one that evokes undergrowth and tertiary aromas that are well-defined and cerebral. The palate is medium-bodied with fine, slightly chewy tannins surrounding a core of blackberry laced with licorice and a hint of star anise. The finish is focused and taut, bestowed with an extremely fresh citric finish. Old World meets New – with style.

Other Vintages

2020
  • 92 Robert
    Parker
  • 92 James
    Suckling
2019
  • 95 James
    Suckling
  • 90 Wine
    Enthusiast
2018
  • 95 James
    Suckling
2017
  • 96 James
    Suckling
2016
  • 93 James
    Suckling
  • 92 Wilfred
    Wong
  • 90 Wine
    Spectator
2014
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
2013
  • 93 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2012
  • 93 James
    Suckling
  • 92 Wilfred
    Wong
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
2011
  • 92 Wilfred
    Wong
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2009
  • 93 Robert
    Parker
2008
  • 92 Robert
    Parker
2007
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2006
  • 94 Robert
    Parker
  • 91 Wine &
    Spirits
  • 90 Wine
    Spectator
2001
  • 90 Wine &
    Spirits
  • 90 Wine
    Spectator
Achaval Ferrer

Achával Ferrer

View all products
Achával Ferrer , South America
Achával-Ferrer  Altamira Vineyard Winery Image

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the production of wines that are expressive of their terroir. They are a small winery because this is the key to top quality. Low yields allow the vineyards to express their personality in the grapes. Low intervention winemaking allows the grapes to fully express their vineyard in the bottle. Each of their wines is a different expresson of Malbec: The Mendoza Malbec is about varietal tipicity. Their Quimera blend is about Malbec as the key to complexity and balance. And their Fincas (Single Vineyards) are about how Malbec expresses different soils and microclimates.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Argentinian Wine content section
View all products

With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

YNG552820_2010 Item# 118872

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""