Acacia Carneros Pinot Noir 2005

  • 89 Wine &
    Spirits
4.0 Very Good (5)
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Acacia Carneros Pinot Noir 2005 Front Label
Acacia Carneros Pinot Noir 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A lovely ruby red in color, the 2005 Acacia Carneros Pinot Noir offers deep, fragrant aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish.

Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin.

Professional Ratings

  • 89

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Acacia

Acacia

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Acacia, California
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Acacia takes its name from the lone Acacia tree that once stood on this Los Carneros vineyard. The tree stands tall against the cool winds from San Francisco Bay signaling the chilly conditions that give this region one of the longest growing seasons around. Cool temperatures, dense clay soils and extended hangtime on the vine all combine to yield Chardonnay and Pinot Noir grapes of rare power and complexity. Gentle handcrafting brings out the full expression of this special terroir, for wines with layered varietal character over silky texture.

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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

SWS139219_2005 Item# 88234

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