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Date Printed: 9/20/2014
Acacia Carneros Pinot Noir 2006
Acacia Carneros Pinot Noir 2006
(search item no. 93897)

PRICE ON 9/20/2014: $25.99

ratings pedigree (past vintages):
2009 Wine Spectator rating: 87 points
2007 The Wine News rating: 91 points
2005 Wine & Spirits rating: 89 points
2002 Wine Spectator rating: 90 points
2000 Wine Spectator rating: 89 points
1999 Wine Enthusiast rating: 91 points
1999 Wine Spectator rating: 89 points

Winemaker's Notes:

The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity.

You'll find this wine's lush flavors, bright acidity and fine tannins are perfectly balanced to complement a broad range of foods, from grilled salmon and chicken, to lamb and wild mushrooms.

My Notes:

About Acacia Winery:

Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.

Founded in 1979, Acacia made one of the first Pinot Noirs in the Carneros District. Today Acacia is a leader in the new Carneros by handcrafting compelling Pinot Noirs and Chardonnays that defy conventional winemaking wisdom and consistently exceed expectations. A firm winemaking approach to Pinot Noir highlights the bold character of Carneros fruit while capturing the grape's earthy complexity and silky texture. Acacia's Carneros Chardonnay is ripe and crisp.