A lovely ruby red in color, the 2005 Acacia Carneros Pinot Noir offers deep, fragrant
aromas of violets, black cherries, toasty oak and earth. This wine is soft yet lively on the
palate, with rich flavors of Satsuma plum and minerals enhanced by a touch of oak. A well-balanced acidity accentuates the fine tannins which carry through to the long finish.
Pair with richer pastas, wild mushroom risotto, grilled salmon and herb-crusted pork tenderloin.