Abreu Vineyards Madrona Ranch 2000

  • 92 Robert
    Parker
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Abreu Vineyards Madrona Ranch 2000  Front Bottle Shot
Abreu Vineyards Madrona Ranch 2000  Front Bottle Shot Abreu Vineyards Madrona Ranch 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Abreu Madrona Ranch is a blend of Cabernet Sauvignon and Cabernet Franc with accents of Merlot and Petit Verdot. The wine is aged in 100% new French oak for two years and receives an addition two years of bottle age prior to release.

Professional Ratings

  • 92
    A candidate for wine of the vintage, the gorgeous 2000 Cabernet Sauvignon Madrona Ranch (93% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot) boasts an inky/purple color as well as a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible style. Unlike Abreu’s biggest vintages, the 2000 is already delicious, and promises to evolve for 12-15 years.

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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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2003
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2002
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2001
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1999
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1996
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1993
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Abreu Vineyards

Abreu Vineyards

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Abreu Vineyards, California
Abreu Vineyards Madrona Vineyard Winery Image

David Abreu is a third generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early age, David worked during the summers at Inglenook and Caymus vineyard. As time passed, his interests focused on viticulture and ultimately he began to farm and manage several properties on his own. In 1980 he founded David Abreu Vineyard Management, Inc. That same year he developed the Madrona Ranch vineyard. David produced his first wine in 1986 from the Cabernet Sauvignon and Cabernet Franc at Madrona Ranch. His first commercial release was with the 1987 Abreu Madrona Ranch.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

LSB115682_2000 Item# 115682

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