Abadia Retuerta Seleccion Especial 2009
Tempranillo from Ribera del Duero, Spain
Excellent depth of color, reflecting the wine's young age. It is a garnet, black cherry hue. The aromas are find and clean. Jammy black fruits on the nose (wild blackberries, plums, morello cherries, strawberries, raspberries). Very mineral and balsamic, typical of the Duero terroir, with floral hints (violets and lilacs). Very spicy, revealing notes of nutmeg and subtle hints of cloves and bay leaf, with touches of chocolate, toffee and licorice coming through in the background. A firm mouth-feel, fresh, savory and balanced. Elegant tannins, superb length and a lingering finish enhance the wine's great individual character, without taking away any of its harmony.
Blend: 75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah
Wine & Spirits - "Sard'n del Duero is just outside Ribera del Duero, where Abadia Retuerta's wines share the same power and ripeness of the neighboring appellation. This wine's notes of figs and chestnuts merge with flavors of blackberries in liqueur. The powerful tannic structure carries that formidable weight like the pillars of a bridge."
The Wine Advocate - "These are impressive wines, although in terms of value for money, I would head straight to the 2009 Seleccion Especial, a blend of 75% Tempranillo, 15% Cabernet Sauvignon and 10% Syrah. It has a rounded, iodine-tinged bouquet with great purity and panache, the oak seamlessly integrated with scents of black coffee developing over time. The palate is medium-bodied with a fleshy texture, crisp acidity and very fine tannins. It has a velvety, caressing texture with blackberry, cassis and espresso towards the precise, supple finish. This is an accomplished, flavor-packed wine..."
Vinous / Antonio Galloni - "Deep ruby. Aromas and flavors of cherry compote, vanilla, mocha and tar, with smoke and floral overtones. Lush and open-knit, finishing with punch and pliant tannins. This wine is approachable now, with a little air. "
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Abadia Retuerta Winery
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.
Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.
Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength. View all Abadia Retuerta Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
8 ratings, 3 with reviewsJPASARET - Houston, TX37/29/2016bchok - Baton Rouge, LA46/15/2016Billgor - Elmhurst, NY46/4/2016Anonymous - Princeton, NJ35/23/2016JR259 - Mechanicsburg, PA45/19/2016Mark Sweeney - Annapolis, MD52/11/2016
Very drinkable wine with a good amount of character that is drinkable on its own as well as greet standing up to steaks off the grill. Stocked up to ensure ample supplyagodfrey - Dallas, TX511/4/2015
- Earth & Spicy
Awesome, very smooth drinkable wine. Will be a staple in our wine refrigerator!gwendolyn - Oakland, CA411/20/2014
- Earth & Spicy
Rich, ripe - a big, modern style Ribera del Duero. Mulberry and blackberry and some spice flood the nose, almost Zinfandel style. Palate has good structure that reminds you you are in the old world and may want to put this down for a while. Nice finish. Guessing this would be a huge winner at any dinner party. But remember it needs food! and possibly some age.
- Big & Bold