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The cool conditions on our estate's north facing hillsides allow this beautiful grape to slowly ripen while retaining its lively acidity. This Galician style wine exhibits aromas and flavors of crisp apples and pears, orange, pineapple, and delicate white flowers all carried on a frame that skirts the razors edge between creamy textures and steely minerality.
"From estate-grown fruit, this fresh, lightly frizzante, insanely crisp white wine brings all the tang and salt of the real deal from Spain. What marks it as New World is the fruit concentration, a dense thickest of mid-palate citrus-lemon, lime and lots of grapefruit. Editors' Choice."
"Brisk and lemony with the firm snap of a Vinho Verde, this crisp white's lemon-lime flavors are cleanly delivered, its mineral tang a fine foil for a plate of razor clams.Best Buy"
Wine & Spirits
For years we, Earl and Hilda Jones, have pursued our passion for fine Spanish wine made from the Tempranillo grape. Our goal is to produce fine wine from that grape in America.Thus, the Abacela idea was to find in America a similar climate to that of the finest Tempranillo growing areas in Spain. The marginal climate sought was hot enough to ripen the fruit but not so hot that it...Read More About Abacela
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
The soil is diverse and the grapes best suited...Read More About Umpqua Valley
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