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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine's elegance and fruitful presence perfectly displays the vintage's Atlantic influence. In the nose, it offers freshness and a sharp minerality highlighting its complexity. On the palate, you
experience excellence structure that is both round and sweet, with silky and persistent tannins, perfectly merged with the acidity and alcohol. It's a complex and long wine that keeps its presence in the mouth, exhibiting a wide range of flavors.
Wonderful aging potential, especially after its third year in the bottle, and might be better when decanted before consumption.
Pairs well with game, roasted lamb, stews and mature cheeses.
"A glass-coating opaque purple color, it is already displaying a complex aromatic array of sandalwood, smoke, espresso, lavender, Asian spices, and assorted blue and black fruits. Smooth-textured, succulent, and structured, it will evolve for 2-3 years and offer a drinking window extending from 2013 to 2028+. In the scheme of things, it offers great value in top-flight Ribera del Duero."
The Wine Advocate
"Bright purple. Pungent, intensely perfumed nose displays black and blue fruits, violet, Indian spices and a lively, peppery note. Sweet and lush on entry, then smoky and intense in the middle, offering brawny blackberry and mulberry flavors and suggestions of bitter chocolate and cracked pepper. Ripe but fresh, with a juicy, long finish that features notes of smoke and blackberry. This is pretty powerful for the vintage and deserves some patience. Rating: 90(+?)"
International Wine Cellar
Like much of viticultural Spain, Ribera del Duero has a long history of winemaking. As far back as 2,000 years ago, there is strong evidence of grape growing and winemaking by the Romans. As early as the 16th century, the region began to establish rules governing varietals and quality levels. Located northwest of Madrid, the region is based around the Duero river which unites over...Read More About Aalto
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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