A.P. Vin Kanzler Vineyard Pinot Noir 2007

Pinot Noir
  • 93 Wine
    Spectator
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A.P. Vin Kanzler Vineyard Pinot Noir 2007 Front Label
A.P. Vin Kanzler Vineyard Pinot Noir 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

ABV
15.2%

Features
Collectible

Boutique

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Right up there as the ripest nose of the AP '07s. A great blend of ripe cherries, baking spices and earthiness in the nose. The palate is as explosive as you'd expect from Kanzler Vineyard with tons of fruit presented along with a fat, rich texture - the foie gras of Pinot!It's almost a meal within itself.

Professional Ratings

  • 93
    Intense, spicy and vibrant, with a tight minerally core of black cherry and berry fruit that fans out nicely, keeping the full-bodied flavors well-centered. Complex and concentrated, with a nice loamy earth aftertaste.

Other Vintages

2015
  • 90 Wine
    Enthusiast
2014
  • 93 Wine
    Spectator
2013
  • 91 Wine
    Spectator
2012
  • 92 Wine
    Spectator
2009
  • 94 Wine
    Spectator
A.P. Vin

A.P. Vin

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A.P. Vin, California
A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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DRSKANZLER_2007 Item# 122765

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