Light & Crisp
Perfect Pino. I'm not a fancy wine drinker but love a nice clean fresh tasting Pino.
I had this for the first time by the glass at Purple Wine Bar and Cafe in Kirkland, WA paired by the chef with a pan seared halibut with coconut rice and mango chutney and it was all out of this world. I've had it a few times since with fish and chicken and it never fails to disappoint. The flavor pops and has a wonderful crispness worth paying 2x the cost per bottle at least.