A to Z Pinot Gris 2009

Pinot Gris/Grigio from Willamette Valley, Oregon

$13.99
Sold Out
The 2013 vintage is available for: $15.99
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Item No. 105654
  • white wine
  • screw cap wine
  • WS88
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The 2009 A to Z Oregon Pinot Gris shimmers in the glass with pear, ginger, almond and vanilla aromas. Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon, pineapple and wet stone. The wine is framed by ripe acidity giving classic Oregon Pinot Gris proportions and lift to the richness. The long finish slides effortlessly from the mid-palate with lingering impressions of tantalizing, pure, intense fruit.

Critical Acclaim

"Light and spicy, with nutmeg and clove overtones to the peppery citrus flavors. Drink now."
88 Points

Customer Reviews Sign In to Add Your Own

Rating:
(7/5/2011)
Style: Light & Crisp
Perfect Pino. I'm not a fancy wine drinker but love a nice clean fresh tasting Pino.
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Joel Pelley - Bellevue, WA (read all my reviews)

Rating:
(12/9/2010)
I had this for the first time by the glass at Purple Wine Bar and Cafe in Kirkland, WA paired by the chef with a pan seared halibut with coconut rice and mango chutney and it was all out of this world. I've had it a few times since with fish and chicken and it never fails to disappoint. The flavor pops and has a wonderful crispness worth paying 2x the cost per bottle at least.
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Rating:
(9/17/2011)
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Learn About A to Z

Founded in 2002, A to Z Wineworks is Oregon's fastest growing winery. The business model is simple: to produce and market Oregon's best wine values by concentrating on their core competencies of acquisition, blending and marketing. A to Z has a bargain with other wineries from whom they source wines that they will not reveal their identities; component wines could be from any...

Read More About A to Z

Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Pinot Gris/Grigio

Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...

Read More About Pinot Gris/Grigio

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EPC16885_2009
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