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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 A to Z Oregon Chardonnay opens with mouth-watering aromatics of mineral, lime blossom, wet stone, honey, tangerine and guava. Under further examination, this wine reveals Granny Smith apple, brioche and white currant. This classic, steely, Oregon Chardonnay exhibits good structure and complexity and a great balance between acid and richness. The finish is long, clean, crisp and juicy with lingering mineral and citrus notes.
Founded in 2002, A to Z Wineworks is Oregon's fastest growing winery. The business model is simple: to produce and market Oregon's best wine values by concentrating on their core competencies of acquisition, blending and marketing.
A to Z has a bargain with other wineries from whom they source wines that they will not reveal their identities; component wines could be from any...Read More About A to Z
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Columbia or Walla...Read More About Other Oregon
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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