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A by Acacia

California is a land of awesome beauty and diversity and its geography allows for a variety of wine flavors and styles. When we set out to make A by Acacia, we searched for the best and most representative Pinot Noir regions around the state. The Monterey vineyards produce a perfume of flowers and an underlying minerality, while Sonoma County provides bright cherry flavors, and Carneros adds a touch of classic spiciness.
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Price: $13.29
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A by Acacia Chardonnay 2007
Item No. 96822
Our 2007 Chardonnay unfolds with rich layers of tropical fruit, apple, pear, citrus, floral and mineral character. Its beautifully balanced flavors first dance with bright acidity on the palate, and then turn creamy on the finish. Served lightly chilled, this wine makes an elegant complement to... more
(this vintage is sold out)
Price: $18.79
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A by Acacia Pinot Noir 2006
Item No. 93846
The myriad of dark fruit and floral notes in this Pinot Noir come from the cool, windy Los Carneros American Viticultural Area (AVA) in the southern reaches of Napa Valley. Satsuma plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla... more
(this vintage is sold out)
Price: $13.29
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A by Acacia Chardonnay 2006
Item No. 93906
A by Acacia 2006 Chardonnay expresses the vibrant fruit character of grapes grown in California's cool, windswept Monterey County. Bright citrus, pineapple, pear and tropical fruit notes perfume the aromas and beautifully balanced flavors. Hints of spice and vanilla oak weave through the fruit, and... more
(this vintage is sold out)
Price: $18.99
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A by Acacia Pinot Noir 2005
Item No. 88648
The fruit for the 2005 A by Acacia Pinot Noir was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and were crushed and de-stemmed prior to fermentation. A combination of oak barrel toasting levels was used to create... more
(this vintage is sold out)
Price: $13.29
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A by Acacia Chardonnay 2005
Item No. 88649
The fruit for the 2005 A by Acacia Chardonnay was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and primarily whole-cluster pressed. A combination of oak barrel toasting levels was used to provide complexity. This... more

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