Learn About A. Christmann
In 1845 Prof. Dr. Ludwig Hausser and his cousin Johann Martin founded a small winery in Gimmeldingen as a hobby, and over the course of the next generation winemaking became their main profession. In 1894 Eduard Christmann married Henriette Hausser, the granddaughter of the founder. The Estate bears the name of her son Arnold, and is run in the 7th generation by Steffen Christmann....
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Learn About Other German
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...
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Learn About Riesling
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...
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