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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
These grapes come from a single vineyard in Wrattonbully, located on the southern edge of the Limestone Coast just west of Coonawarra.
This wine displays juicy, ripe, soft tannins with notes of menthol and eucalyptus. Flavors are of mulberries and other dark fruits, plus all the "extra vinous" sought after complexities, such as tobacco leaf.
"A reliable offering over the past few vintages, this is a medium- to fullbodied Cabernet brimming with cedar, plum and mocha. It's muscular enough to pair with steak, or to cellar for a couple years."
The name of this wine is taken from 9 Mile Road, an old drover's path that now runs through the Langhorne Creek appellation in South Australia.
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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