9 Mile Road Cabernet Sauvignon 2008
Cabernet Sauvignon from South Australia, Australia
These grapes come from a single vineyard in Wrattonbully, located on the southern edge of the Limestone Coast just west of Coonawarra.
This wine displays juicy, ripe, soft tannins with notes of menthol and eucalyptus. Flavors are of mulberries and other dark fruits, plus all the "extra vinous" sought after complexities, such as tobacco leaf.
Wine EnthusiastA reliable offering over the past few vintages, this is a medium- to fullbodied Cabernet brimming with cedar, plum and mocha. It's muscular enough to pair with steak, or to cellar for a couple years.
9 Mile Road Winery
The name of this wine is taken from 9 Mile Road, an old drover's path that now runs through the Langhorne Creek appellation in South Australia. View all 9 Mile Road WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.